At Misfit Baking Co., we believe dessert should be something everyone can enjoy. That’s why we’re proud to offer gluten-friendly options alongside our regular bakes. While our kitchen isn’t certified gluten-free, we take extra care when preparing these treats so you can still indulge with confidence.
Being gluten-friendly is more than just a label—it’s about making sure you don’t have to give up the flavors and traditions you love. From cookies to breads and cakes, our gluten-friendly creations make it possible to enjoy comfort foods without the stress of missing out.
Here’s how gluten-friendly baking can help you:
More Choices – You don’t have to settle for skipping dessert when gluten is off the table.
Inclusive Gatherings – Whether it’s family dinners, birthdays, or casual get-togethers, you’ll always have a sweet option to share.
Familiar Favorites, Re-imagined – Classic treats can still have that cozy, homemade feel—just with a gluten-friendly twist.
Peace of Mind – Having a safe, thoughtful option makes it easier to relax and enjoy the moment.
Because at the end of the day, life’s too short to skip dessert—and you shouldn’t have to. 💜