Sourdough

Original sourdough bread is a timeless classic known for its tangy flavor and hearty, rustic texture. Made with just a few simple ingredients—flour, water, and salt—this bread is naturally leavened using a wild yeast starter rather than commercial yeast. The slow fermentation process gives sourdough its signature complex taste, with subtle sour notes and a chewy, slightly airy crumb. The crust is thick and golden-brown, with a satisfying crunch when you bite into it. Sourdough’s unique flavor profile, combined with its chewy interior and crisp exterior, makes it a versatile choice for sandwiches, toasts, or simply enjoyed with butter or olive oil. Its artisanal qualities make it a beloved staple in many kitchens, offering a perfect balance of tang, texture, and rustic charm.